The distinction and cultural characteristics of fine brewed beer in the United States, Belgium and Germany
2015-10-27 From: RUIAN AOBAOSI MACHINERY CO.,LTDBrowsing times:481
In recent years, imported brewing beer has begun to enter the Chinese market. No matter in supermarkets, bars, restaurants or electricity providers, all kinds of brewing beer can be purchased in different countries. But what is the brewed beer? What are the characteristics of fine brewed beer? How do you distinguish between fine brewed species?
First of all, let's get to know what the brewed beer is. Craft literally: fine processing, pure brewing. How to understand fine processing? Pure traditional methods require precise and meticulous. Is the so-called slow, detailed requirements to ensure that the delicacy of beer. But it also limited the size and production of fine brewed beer. So one of the criteria for fine brew is small size and less production. Pure brewing on better understanding, refers to the use of pure without additive raw materials and brewing, to ensure the purity of taste. So the second standard of fine brew is: good material and pure.
Secondly, we will talk about the characteristics of the fine brewed beer. Fine brewed beer is made from malt, yeast, water and hops as the main raw materials. It is easier to be understood by the public if the specific gravity of the brewed beer is distinguished.
American craft beer in the production process of the large amount of hops, so the taste of American beer when you will feel the strong taste of beer foam stability, more delicate, with hop aroma Qinru heart lung, this shows the American craft beer with hops as principal raw material. Americans inject free spirit into every bottle of American fine brewed beer.
In 1975, the first American craft beer bottles that anchor (Anchor). Anchor translates into Chinese, that is, "freedom". The American brewers make the spirit of freedom into beer brewing. They add various flavors such as coffee, cheese and even chili into beer, which makes the unique taste of American beer become a popular brand in just 41 years. At present, there are 13 thousand brewery brands in the United States, with a variety of tastes. American fine brewed beer is widely loved and supported by its arbitrariness.
Belgian beer is concentrated on the ingredients of malt and yeast, with a strong taste of malt and yeast on its mouth. The original raw materials for beer were malt, yeast and water, and the hops were used in beer in 736 A. D. So, the raw material proportion of Belgium fine beer tend to traditional technology, today's Belgian beer variety, constant is the taste of malt and yeast, such as Trapist (trabue Munster) monastery sent beer, wheat malt is often used in the brewing process, but the amount is very small hops.
Belgian beer is the devil: Duvel duvel (Belgium Belgium Strong Ale, a Eyre) nicknamed Delirium Tremens powder as her wine beer (Belgium Strong Dark Ale Eyre Belgium dark spirits), and specifically for the celebration of the St Feuillien Grand Cru brewing San Yang cellar (celebration beer Grand Cru), and the wine tastes similar to Kasteel Red (KriekBeer fruit beer), the taste of Belgian beer when you will have a completely different experience, not only high precision in the taste of wine, but also pay attention to the distinctive characteristics and balance.
The history of fine brew in the United States is the shortest, and Belgium is the longest country in the history of fine brew. The history of Belgian beer dates back to the First Crusade (1096 - 1099), much earlier than Belgium's time as an independent country. Belgium has a land area of 30528 square kilometers, but it has 178 breweries, including the global beer tycoon, the Anges Bush inbebo group. Belgium is a pioneer in the field of beer and is the birthplace of the history of fine brewed beer. Belgian fine brewed beer is most famous for its monastery beer. There are only 6 brews in the monastery in the world. These 6 Abbey beers are in Belgium.
The German beer has a strict ratio of raw materials to malt, and the taste is bound to have malt sweetness. The purity of malt makes the unique quality of the German beer. It changes with the time of taste, and there is a different feeling at each time. Interested friends can feel the beauty of it. Several German higher ranked Craft Beer: Krombacher (Cologne, Bitburger (Bach), Berg Warsteiner (beat), Becks (Beck Le Bosworth) beer), Veltins (Phil Tings), Hasser der, Paulaner, Weissbier (Bai Long), Radeberger (Rui Lindberg), K Weissbier (Erdinger Pilsener, nig. Ai Dingge).
Germany is the country with the largest consumption of beer and the second largest beer producer in the world. There are 1300 breweries, which produce more than 5000 kinds of beer. According to official statistics, every German takes 138 liters of beer a year on average, and Germany can consume 6 million liters of beer a year. There is no more people in the world who love beer more than Germans. The Germans are fond of beer, and the world's great Munich Beer Festival (Oktoberfest) is the world's attention every October. Germany is a rule - oriented and disciplined country, and they legislate for beer. In 1516, the German beer brew decree was issued, which stipulates that German beer can only be made from four raw materials of malt, hops, water and yeast. So in the past 500 years, German beer has become the pronoun of pure beer.
- Beer sales have declined continuously, and brewed beer has become a big breaking point
- The distinction and cultural characteristics of fine brewed beer in the United States, Belgium and Germany
- Main factors affecting the content of higher alcohols in beer
- A variety of factors affecting the flavor of beer